Hack for Softening Ice Cream when Serving

March 03, 2025

Don’t leave your ice cream on the bench to soften! That leads to uneven melting and icy patches when you refreeze it. Instead, pop it in the fridge for 15–20 minutes. This way, it softens evenly, ...

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Not all Vanilla ice creams are created equal

January 22, 2025

What makes Elato’s vanilla so different? There are eight types of vanilla used by manufacturers of vanilla ice cream listed below in order of cost: 1. Synthetic vanilla flavour - uses artificial f...

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Improving the taste of ice cream - Roz's ice cream hack

August 23, 2024

Elato was developed to taste so good, that on a blind taste, Elato is chosen ahead of other products being tried. Blind tasting ice cream is different to any other food (including Coke vs Pepsi tas...

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Elato wins Woolworths Metro's Supplier of the Year Award

January 11, 2023

Elato recently won the inaugural Metro “Supplier of the Year” Award for 2022 at the Woolworths annual supplier awards. “Metro created this award to recognise the hard work and effort that we consis...

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HOW MUCH AIR IS IN YOUR ICE CREAM?

September 13, 2022

One of the many reasons that ice cream is so delicious is that it has a great mouth feel when being eaten. This is achieved partly because of the air (also known as overrun) that’s taken up by the ...

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More amazing ice cream hacks!

March 21, 2022

In our previous blog, Elato creator, Roz Kaldor-Aroni shared some hacks for storing Elato ice cream to ensure it stays creamy and yummy? Here are some more tips to make sure your Elato is always d...

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How to have better ice cream – and eat it better too!

March 08, 2022

Elato creator Roz Kaldor-Aroni shares her top tips for getting the best out of your ice cream. The key is to keep it frozen! Once ice cream starts to melt and re-freezes, it is never the same. How...

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Storage Hack-
Don't store ice cream in your freezer door

October 03, 2021

Storing ice cream on your freezer door puts ice cream at risk of melting as most freezer doors aren't as cold as the rest of the freezer. Ice cream is fragile because it's sensitive to temperature ...

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