WHAT BETTER WAY TO CELEBRATE AND ENTERTAIN THAN WITH THE HOTTEST AND MOST DELICIOUS TREND TO HIT AUSTRALIA!

Move over meat and cheese, gherkins and mustard, the most beautiful and deliciously indulgent Elato Ice Cream Dessert Platter is making entertaining this summer memorable and impressive.

Designed to tempt the tastebuds and provide a visual feast, the Elato Ice Cream Dessert Platter will knock the socks off the most discerning and sophisticated guest whilst delivering a perfect Instagram photo opportunity.

With Elato Artisanal Ice Cream’s three flavours as the central ingredients, a bag of ice (and/or a home-made ice slab), when packed full of your favourite ice cream add-ons, the Board can be as creative or colourful as your imagination.

Click here for details of the ingredients used in the platters featured on this page.

The platter below is designed by style guru, Philip Carr, and can take only minutes to put together. Party hosts can curate their own creations days in advance and take the boards out of the freezer straight onto the table without any fuss.

We have put together detailed instructions and information to help you build your own platter that is certain to wow your friends. Just enter your details below and we will send you the Guide to Creating an Impressive Frozen Dessert Platter.

And you can win cool prizes by being part of something hot! 

Enter the Elato Frozen Dessert Platter Competition for your chance to win a great range of prizes, including a year’s supply of delicious Elato Artisanal Ice CreamAND an exclusive in-person Ice Cream Appreciation Class with Elato founder Roz Kaldor-Aroni for your family, friends and you plus numerous other prizes described below. 

Simply create a beautiful dessert platter with frozen ingredients showing off the all-natural and better for you Elato ice cream and photograph it from above and from the side – platters only, no people in shot please! The platter must feature at least one Elato tub, and extra points will be awarded to photos that incorporate suggestions from the downloadable Guide to Creating an Impressive Frozen Dessert Platter.

Judges Roz Kaldor-Aroni, stylist Philip Carr and celebrity chef Teage Ezard will choose one lucky winner.  

How to Enter

To enter, simply follow Elato Ice Cream on Instagram, register below and email a photo from above plus a side shot to platters@elato.com.au as well as post your best photo on Instagram tagging us: @elatoicecream & using the hashtag #entertainwithelato . The competition closes at 11.59pm on Monday, 31 January 2022, with the winner to be announced via @elatoicecream and email. Click here for terms and conditions. We will also send you occasional email updates.

Prizes

  1. Weekly prize of an Elato branded insulated drinking cup to the best weekly entry
  2. First 20 entrants will receive a $20 voucher to reimburse for the cost of a tub of Elato ice cream and components for a platter
  3. A year's supply of ice cream (being 6 tubs of ice cream per month for 12 months)
  4. An in-person ice cream appreciation class for a small or large group, with Elato’s Founder, Roz Kaldor-Aroni plus making a Teage Ezard or Elato dessert during the class
  5. Six ice cream spoons
  6. Six sustainable bamboo ice cream bowls from Aboriginal social enterprise Yarn
  7. Six Elato hot mugs
  8. Ice cream scoop and cones
  9. Five recipe cards from Teage Ezard

Availability