It's triple vanilla because we infuse overnight with both vanilla pod and its caviar then add vanilla extract to give a distinctive triple taste.
Overnight infused cold brew free from bitterness, using dark roasted Colombian decaf beans giving a rich taste - for day or night.
Figs cooked with cinnamon, cardamom and ginger gives our fig ripple a rich opulent taste, leaving you wanting more.
Buy Now + Ingredients and Nutrition
Strong dark chocolate taste that lingers in your mouth. It's plant based and finished with a light cocoa powder dusting on top just like a chocolate truffle.
Buy Now + Ingredients and Nutrition
When our founder, Roz Kaldor-Aroni, learned that most ice creams sold in supermarkets are the opposite of authentic - made with excessive amounts of sugar or sweeteners, un-named colours and flavours and chemicals to keep costs down and profits up, she set out to change the ice cream game. Using her knowledge of food chemistry from University, artisanal gelato training in Italy and ice cream training in Canada, she learned that the best flavours and textures are achieved by combining minimally processed, chemical free ingredients and less sugar to allow flavour to shine through. From these beginnings Elato was born.
We believe that ice cream shouldn’t just taste good, It should leave an even better aftertaste. Elato is committed to feeding those less fortunate in Australia – one tub at a time. Using our favourite treat in the world, we’re helping to reduce hunger and food waste, by supporting OzHarvest to advance this pledge. Starting with 4 cents per tub, we’ll be increasing this amount as Elato grows in both popularity and profitability, by donating half our net profits to OzHarvest. Our goal is to gift a meal to someone in need, with every tub purchased. In our first year we funded 2000 meals. We have now funded over 17,000 meals. Our flavour suppliers are also part of this bigger picture. Read more at the link below.
OUR SUSTAINABILITY PLEDGE
“All Elato's flavours have incredibly smooth and creamy textures, especially the cold brew decaf cafe latte flavour. Each flavour is delicious to eat on its own, or pairs really well with a variety of desserts.”
“Elato Fig Ripple ice cream has “multifaceted” burnt spicy caramel flavours, “great balance and depth of flavours”. It contains ‘large swirls of fruit and jammy syrup’ with a “great balance and depth of flavours … rich creamy ice cream … delicious!””
“Absolutely delicious... and the focus on sustainability is an added bonus. All three flavours are fabulous, but a special shoutout for the cold brew decaf. A stroke of genius to make this decaffeinated - my kids love the flavour without any night time consequence. Top marks and highly recommended!”
“Thoroughly enjoyed the delicious ELATO ice-cream treat earlier today with some friends including the Fig Ripple and Dark Chocolate flavours, highly recommended!!”
“"It's hard to believe Elato's plant based dark chocolate truffle frozen dessert isn't dairy because it is so creamy and delicious! The intense flavour of our chocolate shines through due to the cultivation efforts from the Solomon Island cacao growers."”
“"Elato's cold brew decaf cafe latte ice cream made from our Colombian beans gives you a distinctive coffee taste but without any bitterness creating a really satisfying creamy cafe latte that you would never guess was decaf."”
“"…this ice-cream sings sweetly on its own, or would work well with summer berries or stone fruit””
“The claim of Australia’s best is a big statement, but it’s one we’re willing to stand by. In the realm of frozen delights, Australian luxury ice cream brand Elato crafts exceptional, award-winning flavours; and does so without compromise. They are made from premium fresh ingredients and do not contain preservatives. The result is ice creams that taste wonderful and are better for your health.”
