Texture is everything. As artisans, we developed the perfect balance of smooth and creamy
Using pure ingredients extracted from nature, with minimal processing to capture true authentic flavour
By using lactose free ingredients (which are sweeter) 30% less sugar is added, without impacting flavour or texture
Free from major allergens as well as being 99% lactose free using the enzyme "lactase" for our dairy flavours
Prebiotic fibre is used to nourish the gut, contributing to our 3 star health rating (dairy flavours) and a patent
It's triple vanilla because we infuse overnight with both vanilla pod and its caviar then add vanilla extract to give a distinctive triple taste
Overnight infused cold brew free from bitterness, using dark roasted Colombian decaf beans giving a rich taste - for day or night.
Figs cooked with cinnamon, cardamom and ginger gives our fig ripple a rich opulent taste, leaving you wanting more.INGREDIENTS AND NUTRITION
Strong dark chocolate taste that lingers in your mouth. It's plant based and finished with a light cocoa powder dusting on top just like a chocolate truffleIngredients and Nutrition
When our founder, Roz Kaldor-Aroni, learned that most ice creams sold in supermarkets are the opposite of authentic - made with excessive amounts of sugar or sweeteners, un-named colours and flavours and chemicals to keep costs down and profits up, she set out to change the ice cream game. Using her knowledge of food chemistry from University, artisanal gelato training in Italy and ice cream training in Canada, she learned that the best flavours and textures are achieved by combining minimally processed, chemical free ingredients and Elato was born.
We believe that ice cream shouldn’t just taste good, It should leave an even better aftertaste. Elato is committed to supporting a sustainable planet – one tub at a time. Using our favourite treat in the world, we’re helping to reduce hunger and food waste, by supporting OzHarvest to advance this pledge. Starting with 4 cents per tub, we’ll be increasing this amount as Elato grows in both popularity and profitability, by donating half our net profits to OzHarvest. Our goal is to gift a meal to someone in need, with every tub purchased. To start, we’ve already funded more than 10,635 meals. Our flavour suppliers are also part of this bigger picture. Read more at the link below.OUR SUSTAINABILITY PLEDGE
“All Elato's flavours have incredibly smooth and creamy textures, especially the cold brew decaf cafe latte flavour. Each flavour is delicious to eat on its own, or pairs really well with a variety of desserts.”
“It's hard to believe Elato's plant based dark chocolate truffle frozen dessert isn't dairy because it is so creamy and delicious! The intense flavour of our chocolate shines through due to the cultivation efforts from the Solomon Island cacao growers”
“Elato’s cold brew decaf café latte ice cream made from our Colombian beans, gives you a distinctive coffee taste but without any bitterness creating a really satisfying creamy cafe latte that you would never guess was decaf.”
“Elato's triple vanilla ice cream has a rich flavour from egg yolk as the emulsifier and a strong vanilla taste from an overnight infusion with Heilala’s ground beans as well as its caviar. It's lingering after taste captures the distinctive flavour of Heilala's vanilla extract.”