RECIPE OF THE MONTH -

LOTUS BISCOFF SAUCE ON ELATO ICE CREAM

RECIPE OF THE MONTH - </p> LOTUS BISCOFF SAUCE ON ELATO ICE CREAM

Biscoff Spread from Lotus is one of my favourite vegan dessert spreads. It can also be used to create a delicious sauce for ice cream – vegan or dairy. 

The recipe is as easy as 1 – 2 – 3.

LOTUS BISCOFF SAUCE

Ingredients

This recipe makes about 2/3 cup of sauce; enough to use on four serves of ice cream in bowls. It is also in the proportion 1:2:3. So the recipe can be easily increased for additional serves.

 Instructions

  1. Place all ingredients in a microwave bowl or small pot.
  2. Heat in the microwave for 20 seconds or stir in the pot while heating until fully mixed.
  3. For the microwave version, mix the sauce after removing it from the microwave.
  4. While it's warm, the mix pours easily to make the perfect biscoff sauce.
  5. The sauce can be also refrigerated for later use. If water is used rather than milk or nut milks, it will last in the fridge for several months – if you can stop yourself from eating it!
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